Getting My Fine dining i Trondheim To Work
En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Chef Heidi Bjerkan's commitment to regional deliver and sustainable cooking earned the restaurant a Michelin star in 2019.The doorway for the restaurant is a tiny bit puzzling and I wasn't